Melting Point144 to 145 °C (291 to 293 °F; 417 to 418 K)
Molecular FormulaC5H10O5
Appearancemonoclinic needles or prisms, colourless
Molecular Weight150.13 Grams (g)
UsageXylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. Xylose has also been used as a diagnostic agent to observe malabsorption. Reduction of xylose by catalytic hydrogenation produces the common food additive sweetener substitute xylitol Xylitol.
Xylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. Xylose has also been used as a diagnostic agent to observe malabsorption. Reduction of xylose by catalytic hydrogenation produces the common food additive sweetener substitute xylitol Xylitol.
150.13 Grams (g)
144 to 145 °C (291 to 293 °F; 417 to 418 K)
C5H10O5
Xylose Trade Information
Cash Advance (CA) Cash in Advance (CID)
500 Kilograms KG Per Month
2-8 Week
Yes
Sample costs shipping and taxes has to be paid by the buyer
Carton and Poly Bag.
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