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Vanillin
100 INR
Product Details:
- Melting Point 81–83 °C; 178–181 °F; 354–356 K
- Molecular Weight 152.15 Grams (g)
- Usage Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
- Application food
- Molecular Formula C8H8O3
- Physical Form Powder
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Vanillin Price And Quantity
- 1 Kilograms
- 100 INR
Vanillin Product Specifications
- 81–83 °C; 178–181 °F; 354–356 K
- C8H8O3
- Powder
- Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
- food
- 152.15 Grams (g)
Vanillin Trade Information
- Cash Advance (CA) Cash in Advance (CID)
- 500 Kilograms KG Per Month
- 2-8 Week
- Yes
- Sample costs shipping and taxes has to be paid by the buyer
- Carton and Poly Bag.
- Australia North America Eastern Europe Middle East Western Europe Africa Central America South America Asia
- All India
Product Description
vanillin
-
Synonym: 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
-
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Molecular Weight: 152.15
CAS Number: 121-33-5
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