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Triglycerides in cocoa butter
100 INR
Product Details:
- Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
- Grade Analytical grade
- Poisonous NO
- Purity 98%
- Melting Point 34.1 °C (93.4 °F), 35–36.5
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Triglycerides in cocoa butter Price And Quantity
- 100 INR
- 1 Kilograms
Triglycerides in cocoa butter Product Specifications
- NO
- Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
- Analytical grade
- 34.1 °C (93.4 °F), 35–36.5
- 98%
Triglycerides in cocoa butter Trade Information
- Cash Advance (CA) Cash in Advance (CID)
- 500 Kilograms KG Per Month
- 2-8 Week
- Yes
- Sample costs shipping and taxes has to be paid by the buyer
- Carton and Poly Bag.
- Western Europe Australia Eastern Europe Middle East Central America Africa South America Asia North America
- All India
Product Description
Triglycerides in cocoa butter
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