UsageCocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
Triglycerides in cocoa butter Product Specifications
34.1 °C (93.4 °F), 35–36.5
Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
98%
Analytical grade
NO
Triglycerides in cocoa butter Trade Information
Cash Advance (CA) Cash in Advance (CID)
500 Kilograms KG Per Month
2-8 Week
Yes
Sample costs shipping and taxes has to be paid by the buyer
Carton and Poly Bag.
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