Triglycerides in cocoa butter

100 INR

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Product Details:

Purity 98%
Grade Analytical grade
Poisonous NO
Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
Melting Point 34.1 °C (93.4 °F), 35–36.5
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Triglycerides in cocoa butter Price And Quantity

Price 100 INR
Minimum Order Quantity 1 Kilograms

Triglycerides in cocoa butter Product Specifications

Usage Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.
Grade Analytical grade
Melting Point 34.1 °C (93.4 °F), 35–36.5
Poisonous NO
Purity 98%

Triglycerides in cocoa butter Trade Information

Payment Terms Cash Advance (CA) Cash in Advance (CID)
Supply Ability 500 Kilograms KG Per Month
Delivery Time 2-8 Week
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details Carton and Poly Bag.
Main Export Market(s) Western Europe Australia Eastern Europe Middle East Central America Africa South America Asia North America
Main Domestic Market All India

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Triglycerides in cocoa butter

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Triglycerides in cocoa butter

Product Details:

Triglycerides in cocoa butter Price And Quantity

Triglycerides in cocoa butter Product Specifications

Triglycerides in cocoa butter Trade Information

Product Description

Triglycerides in cocoa butter

Other Products in 'Analytical Grade Chemicals' category

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