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Hyperoside

Hyperoside

Product Details:

  • Storage Freezer
  • Melting Point >209C (dec.)
  • Usage As an important bioactive compound, hyperoside has been documented to possess antiviral activity, antinociceptive activity, anti-inflammatory activity, cardio-protective, hepato-protective and gastricmucosal protective effects.
  • Appearance yellowish needlelike crystals.
  • Molecular Formula C21H20O12
  • Molecular Weight 464.38 Grams (g)
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Hyperoside Price And Quantity

  • 1 Kilograms
  • 100 INR

Hyperoside Product Specifications

  • C21H20O12
  • 464.38 Grams (g)
  • As an important bioactive compound, hyperoside has been documented to possess antiviral activity, antinociceptive activity, anti-inflammatory activity, cardio-protective, hepato-protective and gastricmucosal protective effects.
  • yellowish needlelike crystals.
  • >209C (dec.)
  • Freezer

Hyperoside Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • South America Western Europe Australia North America Eastern Europe Middle East Central America Africa Asia
  • All India

Product Description

Hyperoside

primary pharmaceutical reference standard

Synonym: 3,3,4,5,7-Pentahydroxyflavone 3-D-galactoside, Hyperin, Hyperoside, Quercetin 3-D-galactoside

Properties

Related CategoriesAcacia, Additional Standards, Alphabetical Index of Phytochemical Standards, Analytical Standards,Analytical/Chromatography,
Arctostaphylos, Asparagus, Betula, Calendula, Cell Biology, Chemical Class, Chromatography, Cichorium, Crataegus, E - H, Epilobium, Eucalyptus, Flavonoids, Flavonoids (Catechins), Hypericum, Hypericum perforatum (St Johns wort), Illicium, Life Sciences Standards, Malus, Natural Compounds, Nutrition Research, Ononis, Passiflora, Phyto Primary Pharmaceutical Reference Standards and Extracts (Secondary Standards), Phytochemical Standards, Phytochemical Standards by Plant Genus, Phytochemicals by Plant (Food/Spice/Herb), Polygonum, Quercus, Salix, Sambucus, Syzygium, Tilia, Vaccinium
InChI Key  OVSQVDMCBVZWGM-DTGCRPNFSA-N
CofA  certificate is enclosed in each package

 

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