HydraSperse 6059 stabilizer has been specially designed for dry mix applications:
In dry mix beverage applications, HydraSperse 6059 stabilizer not only reaches full viscosity faster, the viscosity is stable. Unlike xanthan and guar, which continue to thicken over time leading to an unpleasant mouthfeel, HydraSperse 6059 viscosity remains at the same level. Excellent results are seen in hot beverages such as coffee and cocoa drinks or cold beverages.