Glycyrrhizic acid ammonium salt

100 INR

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Product Details:

Molecular Formula C42H65NO16
Purity 97%
Appearance pale yellow to amber brown solid
Molecular Weight 840 Grams (g)
Usage Glycyrrhizic acid ammonium salt is a flavoring and sweetening agent obtained from licorice flavonoids. It has a slight licorice flavor and an intense and rounded sweetness. It is soluble in water, glycerin, and propylene glycol and has good thermal stability but can degrade under prolonged heating.
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Glycyrrhizic acid ammonium salt Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 100 INR

Glycyrrhizic acid ammonium salt Product Specifications

Molecular Formula C42H65NO16
Purity 97%
Molecular Weight 840 Grams (g)
Usage Glycyrrhizic acid ammonium salt is a flavoring and sweetening agent obtained from licorice flavonoids. It has a slight licorice flavor and an intense and rounded sweetness. It is soluble in water, glycerin, and propylene glycol and has good thermal stability but can degrade under prolonged heating.
Appearance pale yellow to amber brown solid

Glycyrrhizic acid ammonium salt Trade Information

Payment Terms Cash in Advance (CID) Cash Advance (CA)
Supply Ability 500 Kilograms Per Month
Delivery Time 3-4 Week
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Australia Eastern Europe Middle East Central America South America Western Europe Asia North America Africa
Main Domestic Market All India

Product Description

Glycyrrhizic acid ammonium salt

analytical standard, for HPLC

CAS Number 53956-04-0

Empirical Formula (Hill Notation) C₄₂H₆₂O₁₆ NH₃

Molecular Weight 839.96

Properties

Related Categories	A-L, Additional Standards, All Alphabetically Sorted,Alphabetical Index of Phytochemical Standards, Analytical Standards, Analytical/Chromatography, Chromatography, E - H, Flavor and Fragrance Standards, Flavors and Fragrance Standards, Food & Beverage Standards, Food and Cosmetic Component Standards, G-L, Glycyrrhiza, Isoprenoids, Life Sciences Standards, Natural Compounds, Phytochemical Standards, Phytochemical Standards by Plant Genus, Substance Classification, Sweetener Standards, Sweeteners, other
grade	analytical standard
	for HPLC
InChI Key	ILRKKHJEINIICQ-OOFFSTKBSA-N
assay	90.0% (HPLC)
form	neat
shelf life	limited shelf life, expiry date on the label
application(s)	HPLC: suitable
	gas chromatography (GC): suitable
format	neat

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