UsageSodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.
Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.
35.453 Grams (g)
801 °C.
Cl-
98%
Chloride by ISE Trade Information
Cash Advance (CA) Cash in Advance (CID)
500 Kilograms Per Month
3-4 Week
Yes
Sample costs shipping and taxes has to be paid by the buyer
Middle East Central America Eastern Europe South America Western Europe Asia North America Australia Africa