Allyl isothiocyanate

100 INR

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Product Details:

Usage The product obtained in this fashion is known as volatile oil of mustard and is usually around 92% pure. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide, as an anti-mold agent bacteriocide, and nematocide, and is used in certain cases for crop protection.
Molecular Formula C4H5NS
Purity 95%
Melting Point −102 C (−152 F; 171 K)
Appearance colorless oil
Molecular Weight 99.15 Grams (g)
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Allyl isothiocyanate Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 100 INR

Allyl isothiocyanate Product Specifications

Molecular Weight 99.15 Grams (g)
Usage The product obtained in this fashion is known as volatile oil of mustard and is usually around 92% pure. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide, as an anti-mold agent bacteriocide, and nematocide, and is used in certain cases for crop protection.
Molecular Formula C4H5NS
Melting Point −102 C (−152 F; 171 K)
Purity 95%
Appearance colorless oil

Allyl isothiocyanate Trade Information

Payment Terms Cash Advance (CA) Cash in Advance (CID)
Supply Ability 500 Kilograms Per Month
Delivery Time 3-4 Week
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Australia Western Europe Middle East Central America South America Asia Eastern Europe North America Africa
Main Domestic Market All India

Product Description

Allyl isothiocyanate

PESTANAL, analytical standard, stabilized

Synonym: AITC, Oil of mustard

CAS Number 57-06-7
Linear Formula CH₂=CHCH₂NCS
Molecular Weight 99.15

Properties


grade	analytical standard
product line	PESTANAL
assay	99.7% (GC)
form	neat
quality	stabilized
application(s)	HPLC: suitable
	gas chromatography (GC): suitable
refractive index	n20/D 1.529(lit.)
bp	150 C(lit.)
mp	80 C(lit.)
density	1.013 g/mL at 25 C(lit.)
format	neat

Description

Biochem/physiol Actions

Naturally occurring constituent of cruciferous vegetables that has anti-tumor and anti-oxidant properties. Induces the activity of phase II detoxification enzymes in the urinary bladder and, thus, may be chemoprotective against bladder cancer.

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