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-Valerolactone

-Valerolactone

100 INR
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Product Details:

  • Melting Point 31 C (−24 F; 242 K)
  • Usage Gamma-valerolactone (GVL) derived from lignocellulosic biomass can be used as a value-added platform chemical for the production of biofuels, fuel additives, and polymers. Ethyl levulinate (EL) or levulinic acid (LA) can be converted to GVL through the heterogeneous catalytic hydrogenation.
  • Appearance colorless liquid
  • Molecular Weight 100.12 Grams (g)
  • Molecular Formula C5H8O2
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-Valerolactone Price And Quantity

  • 100 INR
  • 1 Kilograms

-Valerolactone Product Specifications

  • 31 C (−24 F; 242 K)
  • Gamma-valerolactone (GVL) derived from lignocellulosic biomass can be used as a value-added platform chemical for the production of biofuels, fuel additives, and polymers. Ethyl levulinate (EL) or levulinic acid (LA) can be converted to GVL through the heterogeneous catalytic hydrogenation.
  • C5H8O2
  • 100.12 Grams (g)
  • colorless liquid

-Valerolactone Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 500 Kilograms KG Per Month
  • 2-8 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Carton and Poly Bag.
  • Western Europe Australia South America Eastern Europe Middle East Central America Africa Asia North America
  • All India

Product Description

-Valerolactone

analytical standard

Synonym: -Methyl--butyrolactone, 4,5-Dihydro-5-methyl-2(3H)-furanone, 4-Hydroxypentanoic acid lactone

  • CAS Number 108-29-2

     

  • Empirical Formula (Hill Notation) C5H8O2

     

  • Molecular Weight 100.12

    • Properties

    Related CategoriesAlcoholic & Nonalcoholic Beverages, All Alphabetically Sorted, Analytical Standards, Analytical/Chromatography,Animal Products,
    Barley, Beef, Beer, Cheese, Cocoa, Cosmetics & Perfumes, Dairy Products, Flavor and Fragrance Standards, Flavors and Fragrance Standards, Food & Beverage Standards, Food Products & Beverages, Food and Cosmetic Component Standards, Fruits, Grains, M-Z, Mango, Mushroom, Peach, Peanut, Pork, S-Z, Tea, Tomato, Vegetables, Wine
    grade  analytical standard
    vapor density  3.45 (vs air)
    InChI Key  GAEKPEKOJKCEMS-UHFFFAOYSA-N
    assay  98.5% (GC)
    form  neat
    shelf life  limited shelf life, expiry date on the label
    application(s)  HPLC: suitable
     gas chromatography (GC): suitable
    refractive index  n20/D 1.430-1.435
     n20/D 1.432(lit.)
    bp  207-208 C(lit.)
     82-85 C/10 mmHg(lit.)
    mp  31 C(lit.)
    density  1.05 g/mL at 25 C(lit.)
    format  neat

     

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